Hoisin Pork and Boston Lettuce Wraps
Tender strips of pork, coated with a lime-infused hoisin sauce, are nestled in the delicate folds of soft, buttery Boston lettuce leaves and topped with a crunchy coleslaw. Three wraps are perfect for a light summer meal; individual wraps make excellent appetizers.
Prep: 11 minutes; Cook: 4 minutes
Prep: 11 minutes; Cook: 4 minutes
Prep Time: 11 minutes
Cook Time: 4 minutes
Yield: 4 servings (serving size: 3 lettuce leaves, 6 slices pork, about 2 tablespoons hoisin-lime sauce, and about 3/4 cup coleslaw)
Cook Time: 4 minutes
Yield: 4 servings (serving size: 3 lettuce leaves, 6 slices pork, about 2 tablespoons hoisin-lime sauce, and about 3/4 cup coleslaw)
Ingredients
- 1/3 cup hoisin sauce
- 1 tablespoon plus 1 teaspoon lime juice
- 1 tablespoon plus 1 teaspoon water
- 3 cups packaged cabbage-and-carrot coleslaw
- 1/2 cup chopped fresh cilantro
- 1/3 cup unsalted peanuts
- Cooking spray
- 3 (4-ounce) boneless center-cut loin pork chops, cut into 24 thin strips
- 12 Boston lettuce leaves
Preparation
1. Combine first 3 ingredients in a small bowl; set aside.2. Combine coleslaw, cilantro, and peanuts; set aside.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; sauté 4 minutes or until lightly browned. Remove from pan.
4. Arrange 3 lettuce leaves on each of 4 plates. Top each lettuce leaf with 2 slices pork, hoisin-lime sauce, and coleslaw.
Nutritional Information
- Calories:
- 252
- Fat:
- 12g
- Protein:
- 22.2g
- Carbohydrate:
- 14.9g
- Fiber:
- 2.6g
1 comment:
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